Andrea's Italian Cheese Ball

2 8oz packages slightly softened cream cheese
2 cups extra sharp cheddar cheese, grated
1/2 cup fresh grated Parmesan Cheese
2 tsp Italian herbs (crush between your fingers after measuring)
1/4 tsp garlic powder
Chopped or sliced nuts (or other coating)

Mix all ingredients except coating until well mixed and then shape into a ball or log. Coat with nuts, fresh parsley or other coating. Wrap in plastic wrap and refrigerate until use. It is better if prepared the night before so the flavors can mix and get stronger. Serve with crackers or vegetables.