Sweet & Sour Meatballs

2 lbs. hamburger
5 slices bread, crumbled
1/2 cup milk (soak bread)
1 egg
salt and pepper
1/8 tsp Accent
1/8 tsp garlic salt

Combine ingredients and form into balls. Roll in flour and fry on all sides until brown.

Sauce:
2 cans tomato sauce
1/2 cup white sugar
1/2 cup white vinegar
1 can pineapple chunks with juice.
Combine; add meatballs and simmer.

Saute cut carrots and green peppers in 2T salted oil until tender and crisp. Add to sauce.
Serve over Rice

-Jane Widdison