Sunday, May 16, 2010

Oriental Chicken Salad

6 cups cabbage (or lettuce)
1 1/2 cups shredded cooked chicken
3-5 green onions, thinly sliced
1 package Ramen noodles
1 small can mandarin oranges or pineapple
3 Tbsp. slivered almonds, toasted(optional)
Dressing:
1/3 cup sugar
3/4 tsp salt
1/2 tsp pepper
1/3 cup cidar vinegar
2 Tbsp oil

Cook chicken and combine all ingredients. Add dressing and enjoy!

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