2 chicken breasts, cooked and shredded
1 12-16 oz bag of broccoli florets, slightly thawed
1 cup mayonnaise
1 can (10 oz) cream of chicken soup
2 Tbsp lemon juice
1/4 tsp curry powder
1 cup shredded cheddar cheese
Cooked Rice
Pre-heat oven to 350 degrees. In a greased 11x7 casserole dish, layer broccoli, then chicken. Mix mayonnaise, soup, lemon juice and curry in a small bowl. Spread atop of chicken mix. Top with cheese and cook for 30 minutes. Serve over rice.
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